Menus
- Soups And Salads
- Sushi
- Great Starters
- Desserts
- Tradition Entrees
- Curry
- Noodles and Fried Rice
- Vegetarians
- Chef's Creations
- Duck
- Specials
Soups
-
Lemongrass Soup
Hot and sour lemongrass soup with mushrooms and exotic spices. Choice of chicken, shrimp, and seafood.
-
Tom Kar Gai
Chicken and galangai in a hot and sour coconut soup
-
Tofu Soup
Chicken, tofu, napa cabbage, mushrooms, and onions in a clear broth
-
Veggie Soup
Mixed veggies and mushrooms in a veggie broth
Salads
-
Thai Salad
fresh mixed veggies and crisp lettuce with a choice of peanut ginger dressing
-
Papaya Salad
Green papaya, string beans, tomatos and roasted peanuts tossed with spicy lime dressing
-
Larb (Chicken or Tofu)
Chopped chicken or soft tofu seasoned with herbs, spice, and lime dressing
-
Yum Seafood
Steamed mixed seafood with chili, lime juice, onion, tomato, and cilantro on a bed of lettuce
-
Nam Tok
Grilled flank steak sliced and tossed with ground-roasted rice, mint leaves, red onions, and lime juice
-
Yum Woon Sen
Shrimps, chicken, and bean bread noodles in spicy lime juice
-
Lettuce Wraps
Wrap with chopped chicken in a lime dressing with onion, ginger, peanuts, and cilantro
-
Shrimp Lettuce Wrap
Wrap with shrimp in a lime dressing with onion, ginger, peanuts, cilantro, mango, and avocado
-
Som Tum Satay
Papaya salad with satay
Super Signature Rolls
-
American Dream Roll
Shrimp tempura, calamari, crab, cucumber topped w/avocado
-
Birthday Roll
Shrimp tempura, krab, avocado, seaweed salad
-
Black Dragon Roll
White Tuna, salmon, asparagus, avocado, scallion and roe topped w/grilled eel
-
Celebration Roll
Grilled eel, shrimp tempura, avocado, cucumber, and cream cheese
-
Crunchy Roll
Salmon, tuna, cucmber, avocado, and scallions deep fried and topped with spicy mayo
-
Green Dragon
Tuna, eel, asparagus, cucumber, topped w/ avocado
-
Red Dragon
White tuna, smoked salmon, krab, avocado, cucumber and spicy sauce topped with red tuna
-
Tuna Tower
Chopped spicy tuna w/ flake, on top of a tempura tuna, cream cheese and avocado roll
-
Thai Dragon
Shrimp tempura and asparagus wrapped and topped with chopped tuna, krab, scallions, sesame seed and flakey crunch with spicy sauce
-
Super Rainbow
Shrimp tempura, cucumber, cream cheese topped with tuna, salmon, and avocado
-
Orange Dragon
Tuna, cream cheese, cucumber, avocado, and asparagus topped with salmon
-
Alaskan Roll
Salmon, krab, cucumber and avocado deep fried
-
Atlantic Roll
Krab, cucumber, shrimp, salmon, and avocado deep fried and covered with spicy may and sweet sauce
A La Carte
Nigiri(With Rice) 1 Piece Sashimi(Without Rice) 2 Pieces Per Order-
Asparagus
-
Avocado
-
Cucumber
-
Ebi (Shrimp)
-
Kani (Krab)
-
Maguro (Tuna)
-
Smoked Salmon
-
Spicy Tako (Octopus)
-
Sake (Salmon)
-
Spicy Sake (Salmon)
-
Spicy Maguro (Tuna)
-
Tako (Octopus)
-
Unagi (Eel)
-
Shiro Maguro (White Tuna)
-
Smoked Trout
-
Hamachi Yellowtail
Small Rolls
-
Avocado Make
-
Kani Maki Krab Roll
-
Kappa Maki Cucumber Roll
-
Shrimp Roll Cooked Shrimp
-
Smoked Salmon Roll with Scallion
-
Tekka Maki Tuna and Scallion Roll
-
Wakame Make Seaweed Salad Roll
-
Salmon Roll with Scallions
Chef Special Samplers
-
#1
California Roll Shrimp Tempura Roll Salmon Roll Avocado Roll
-
#2
California Eel Roll Green Dragon Florida Roll Krab Tempura Roll
-
#3
Celebration Roll Spider Roll Rainbow Roll
-
#4
Sunshine Roll Salmon Tempura Red Dragon
Special Salads
-
Avocado Salad
Cucumber, and avocado topped with miso dressing
-
Seared Tuna Salad
Bed of cucumber topped with seared tuna, kimji sauce and scallions
-
Wakame Salad
Thai or Japanese Style (ask your server for details)
Sushi Rolls
-
Bangkok Veggie Roll
Avocado, cucumber, asparagus, carrot, seaweed salad
-
California Roll
Krab, Cucumber, avocado, and masago
-
J.B. Roll
Salmon, cream cheese and scallion
-
J.B. Tempura Roll
Salmon, cream cheese, scallion and deep fried with sweet sauce
-
Krab Tempura Roll
Krab, Lettuce, cucumber, avocado, and mayo
-
Philly Roll
Smoked salmon, cream cheese, and scallions
-
Spicy Krab Roll
Krab salad, cucumber with spicy mayo
-
Spicy Salmon Roll
Salmon, cucumber and scallion with spicy sauce
-
Spicy Tuna Roll
Tuna, cucmber, flake and scallion with spicy sauce
-
Sunset Roll
Chopped spicy tuna, cucumber and avocado with masago only
-
Sunshine Roll
Eel, tuna, avocado, cream cheese with sweet sauce
-
Unagi Maki
Eel, scalllion and cucumber
Special Rolls
-
3 Buddy Roll
Shrimp tempura, cream cheese, and cucumber topped w/ spicy tuna, mango, avocado, and smoked salmon
-
Big Boy Roll
Shrimp tempura, asparagus, avocado, krabstick, cream cheese, and masago, deep fried
-
California Eel Roll
California Roll with eel on top
-
CaliAvo Roll
California roll topped with avocado
-
Dancing Eel Roll
Tuna, avocado, cream cheese with strip of eel on top
-
Florida Roll
Salmon, avocado, cucumber, roe
-
Hurricane Roll
Salmon, Krab, seaweed salad, avocado, cucumber, roe and topped with cooked shrimp
-
Lava Roll
Tuna, cream cheese, krabstick, and jalapeno wrapped and deep fried then covered with 4 sauces then topped with bacon, scallions, and roe
-
Lobster Lover
Shrimp tempura, avocado, asparagus, topped with spicy lobster
-
Mango Delight Roll
Shrimp tempura, avocado, and asparagus topped with spicy tuna and mango
-
Manhattan Roll
California roll with spicy tuna, cream cheese, and scallions
-
O.M.G. Roll
Shrimp tempura, avocado, asparagus, topped with smoke salmon and scallion
-
Passion Flower
Spicy tuna, cucumber, topped with tuna, white, tuna, salmon, smoked salmon and masago
-
Mexican Roll
Shrimp tempura, asparagus, seaweed salad, topped with smoked salmon, mayo, eel sauce, and jalapeno pepper
-
Rainbow Roll
Mixed fish and avocado on top of california roll
-
Salmon Tempura Roll
No rice, deep fried roll of salmon, krab, asparagus, avocado with sweet sauce
-
Sunrise Roll
Deep fried roll of tuna, salmon, krab, cream cheese, cucumber, scallion, and roe with sweet sauce
-
Shrimp Tempura Roll
Shrimp tempura, avocado, asparagus, scallion, roe with spicy mayo
-
Spider Roll
Soft shell crab, avocado, asparagus, scallion and roe
-
Snow Angel Roll
Cream cheese, asparagus, avocado, and shrimp tempura topped with spicy tuna and white tuna
-
Super Dragon
Asparagus, avocado, shrimp tempura, and spicy tuna topped with fresh tuna and salmon
-
Tuna Tartare
Tuna, avocado, cucumber, orange, and tomato with a ponzu sauce
-
Futo Fireball
Krab, cucumber, and avocado rolled and deep fried then topped with flaked salmon, krab, spicy sauce and scallions
Sushi Specials
-
J.R. Roll
California roll with cream cheese topped with smoked trout then covered with eel sauce and wasabi mayo.
-
Summer Angel
Spicy Tuna roll with avocado topped with red tuna then covered with ponzu sauce, kimji sauce, scallions, and black tobiko
Great Starters
-
Satay (4)
Skewers of marinated chicken grilled and serverd with roasted peanut sauce and cucumber relish.
-
Crispy Wonton (6)
Deep-fried wontons,served with a special sauce.
-
Crispy Vegetarian Spring Roll (4)
Deep-fried vegetarian spring roll, served with a special sauce.
-
Fresh Spring Roll (2)
Wrapped fresh rice paper with chicken, served with special sauce.
-
Pan-Fried Dumplings (4)
Pan-fried dumplings, served with a special sauce.
-
Golden Calamari & Veggies
Deep fried calamari and vegetables in a crunchy light batter served with a sweet and sour sauce.
-
Crab Rangoon
Deep fried wonton shell filled with crab and cream cheese
-
Bangkok Shrimp
Lightly tempura fried shrimp over crispy noodles covered with spicy mayo and coconut flakes
-
Pulled Pork Bahn Mi
Slowed cooked pulled pork served on a french baguette with spicy mayo, bacon jam, cucumbers, pickled carrots, kimchi cabbage, jalapenos, and cilantro.
-
Paradise Triangle (8)
Deep fried tofu, served with sweet and sour sauce and crushed peanuts.
-
Kanom-Jeep (Thai Dumplings)
Marinated minced chicken, shrimp and water chestnut wrapped in wonton skin, steamed and served with a house dipping sauce.
-
Jeep Siam
Steamed dumplings in red curry.
-
Spicy wings with sweet basil (4)
Crispy chicken wings with a fresh chili, and a spicy sweet basil.
-
Bangkok Noi Combo
Combination of spring rolls (2), Crab Rangoon (2), and Crispy wontons (2), served with a special sauce.
-
Goong Houm Pa (4)
Jumbo shrimp wrapped in a spring roll skin and deep fried. Served with our special sauce.
-
Smoked Garlic Wings
Deep fried smoked wing tossed in the wok and pan seared with garlic sauce and topped with fried basil leaves.
-
Beer Battered Cheese Balls
Fried cheese served with a house dipping sauce
Desserts
-
Fried Banana And Ice Cream
-
Fried Ice Cream
-
Fried Cheesecake
-
Pumpkin Custard With Sweet Sticky Rice
-
Coconut Ice Cream with Sweet Sticky Rice
-
Mango With Sweet Sticky Rice
-
Coconut Custard
-
Chocolate Croissants with Blueberry Pomegranate Ice Cream
-
Pearl Sugar Coated Belgium Waffle served with Blueberry Pomegranate Ice Cream
Tradition Entrees
-
Gai Yang-Som Tom
Marinated chicken, Thai style grilled and served with papaya salad.
-
Rama Delight
Chicken sauteed in yellow curry, served on a bed of broccoli and topped with house peanut sauce.
-
Cashew Chicken
Marinated chicken sauteed with cashew nuts, onions, and sweet bell peppers in brown sauce.
-
Wild Wild Chic
Stir-fried chicken or shrimp with sweet onions, bamboo shoots, and carrots in amazing green curry sauce.
-
Pad Kra-Pao
Choice of pork, chicken, beef, or shrimp sauteed with peppers, onions, carrots, green beans and basil in chili sauce
-
Pad Kratiam
Jumbo Shrimp or pork sauteed with white pepper and garlic sauce on a bed of broccoli.
-
Pad Priew Wan
Pork, chicken, or shrimp stir-fried with pineapple, tomatoes, cucumbers, and onions in a Thai style sweet and sour sauce.
-
Pad Khing
Choice of chicken, or beef sauteed with ginger, onions, and mushrooms, in a light bean sauce.
-
Pad Plik Khing
Choice of chicken, pork, beef, or shrimp sauteed with string beans in a homemade curry paste.
-
Pad Pak
Choice of chicken, pork, beef, or shrimp sauteed with mixed vegetables in garlic sauce.
-
Gai Pad Khing Sapparot
Chicken stir-fried with black mushroom, pineapple, ginger, scallions, and chili in a chef special seasoning sauce.
-
Nua Pad Nam Mun Hoy
Sauteed tender beef with straw mushroom, onion, and sweet bell peppers in a chef special seasoning sauce.
-
Pad Ped
Pork, chicken, or beef cooked with bell peppers, onions, bamboo shoots,and carrots on a red curry paste and coconut milk.
Curry
-
Gang Ped (Red Curry)
Beef or chicken simmered in red curry with eggplant, bamboo shoots and peppers.
-
Gang Kiew Wan (Green Curry)
Beef or chicken simmered in green currry with green peas, bamboo shoots and peppers.
-
Mus-sa-man Curry
Beef or chicken simmered in tasty mussaman curry with potatos, onions, and roasted peanut.
-
Gang Panang Curry
Beef or chicken simmered in simmered in homemade panang curry.
-
Jungle Curry
Beef or chicken simmered in a traditional country-style broth curry with eggplant, bamboo shoots and string beans.
-
Pumpkin Red Curry
Pork or chicken or beef with Thai pumpkin in red curry
Noodles and Fried Rice
-
Pad Thai (Thailand's Signature Dish)
Rice noodles sauteed with chicken, pork or shrimps, scallions, egg and fresh sprout with crushed peanuts.
-
Drunken Noodles
Wide rice noodles sauteed with chice of chicken, pork, or shrimp, green beans, bell peppers and basil leaves.
-
Lad Na
Choice of pork, chicken or shrimp with wide rice noodles and broccoli in a light brown gravy sauce.
-
Pad See-ew
Choice or pork, chicken, or shrimp with wide rice noodles and broccoli with sweet sauce.
-
Pad Woon Sen
Cellophane noodles stir-fried with chicken, pork, or shrimp, with mushroom, celery, onion and Napa cabbage in a stir fry sauce.
-
Fried Rice
Choice or pork, chicken, or shrimp in fried rice with onions, tomatoes, pea, carrots and egg with chef special sauce.
-
Pineapple Fried Rice
Fried rice with shrimp and chicken, pineapple, cashew nuts, raisins, onions and egg.
-
Ka-Pow Fried Rice
Stir-fried spicy shrimp, chicken, and pork, rice, onions, pepper, and basil.
-
Crabmeat Fried Rice
Jasmine rice, crabmeat stir-fried with scallions, egg and our special seasonings.
-
Bangkok Noi Noodle Soup
Rice Noodles with choice of beef, chicken or duck. Well done with scallions, cilantro, fresh bean sprout, and our special broth base.
Vegetarians
-
Veggie Pad Thai
Famous Thai noodle dish, rice noodles, sauteed with tofu, egg, crushed peanut , onions and bean sprouts.
-
Drunken Veggie Noodle
Wide rice noodles sauteed with tomatos, green beans and basil.
-
Veggie Curry
Mixed vegetables in red or green curry.
-
Veggie Tofu Lover
Mixed vegetables and tofu in chef specialty garlic sauce.
-
Eggplant and Tofu Basil
Sauteed eggplant and tofu in chili basil sauce.
-
Rama Tofu
Fried tofu in yellow curry, served on broccoli and topped with peanut sauce.
-
Sizzling Tofu
Stir-fried tofu, carrot, onions, and bell peppers in spicy chef special sauce, served on a hot sizzling platter.
-
Veggie Pad See-ew
Stir-fried vegetables with wide rice noodles and egg, prepared with sweet soy sauce.
Chef's Creations
-
Beef Tips with Basil Sauce
-
Shrimp Sizzling
-
Chicken Sizzling
Lightly battered fried chicken and vegetables topped with a spicy chef special sauce.
-
Bangkok Noi Beef Volcano
Marinated beef with exotic spices and sesame oil stir-fired in high heat, served with pickled veggies on a hot sizzling plate.
-
Shrimp Mussaman with Avocado
Jumbo shrimp cooked in light mussaman curry with diced onions, potatos and avocado, and topped with cashew nuts.
-
Seafood Paradise
Combination of seafood sauteed in a panang curry.
-
South Sea Specialty
Combination of seafood sauteed in gourmet roasted chili paste.
-
Pottery Seafood
Combination of seafood baked with cellophane noodles, mushrooms, ginger, scallions, and cabbages in clay pot.
-
Seafood Snow Pea
Shrimps, scallops, and calamari sauteed with snow peas and baby corn in light brown sauce.
-
Crispy Whole Flounder
Topped with choice of: -Basil chili sauce -Spicy three-flavored sauce -Yellow Curry -Sweet and Sour -Ginger -Garlic -Sweet Chili -Tamarind
-
Soft Shell Crab
Deep fried soft shell crabs topped with choice of: -Basil chili sauce -Spicy three-flavored sauce -Yellow Curry -Sweet and Sour -Ginger -Garlic -Sweet Chili -Tamarind
-
Salmon with Panang Curry
Duck
-
Country Duck Thai Style
Sauteed roasted duck with a choice of: -Mixed vegetables in mild brown sauce -Basil leaves and chili sauce
-
Gang Ped (Duck Curry)
Boneless roasted duck simmered overnight in red curry with pineapples and tomatos.
-
Bangkok Noi Roasted Duck
Boneless roasted duck on a bed of broccoli and crispy noodles topped with light brown sauce.
-
Yum Ped Yang
Sliced boneless roasted duck tossed with chili paste, herbs, coconut milk, and lime juice.
-
Crispy Duck with Vegetables
Crispy duck on top of sauteed mixed vegetables
-
Tamarind Duck
Crispy duck in a tamarind sauce
Specials
-
Grilled Ribeye Steak
20 oz Ribeye Grilled to Order over Asparagus spears and topped with a Thai Basil Sauce
-
Seafood Sizzling
Lobster Tail, Shrimp, and Scallops served on a hot skillet with veggies in a sesame sauce.
-
Salmon with Fresh Veggies
Grilled Salmon Cutlet, fresh veggies sauteed in a Garlic Sauce
-
Lamb Chops
Grilled lamb chops served over asparagus, broccoli, and carrots with a garlic sauce on top
-
Mahi Combo
Grilled filet of rockfish over mixed vegetables with grilled shrimp topped with a garlic or ginger sauce.