Tradition Entrees

Marinated chicken, Thai style grilled and served with papaya salad.

Chicken sauteed in yellow curry, served on a bed of broccoli and topped with house peanut sauce.

Marinated chicken sauteed with cashew nuts, onions, and sweet bell peppers in brown sauce.

Stir-fried chicken or shrimp with sweet onions, bamboo shoots, and carrots in amazing green curry sauce.

Choice of pork, chicken, beef, or shrimp sauteed with peppers, onions, carrots, green beans and basil in chili sauce

Jumbo Shrimp or pork sauteed with white pepper and garlic sauce on a bed of broccoli.

Pork, chicken, or shrimp stir-fried with pineapple, tomatoes, cucumbers, and onions in a Thai style sweet and sour sauce.

Choice of chicken, or beef sauteed with ginger, onions, and mushrooms, in a light bean sauce.

Choice of chicken, pork, beef, or shrimp sauteed with string beans in a homemade curry paste.

Choice of chicken, pork, beef, or shrimp sauteed with mixed vegetables in garlic sauce.

Chicken stir-fried with black mushroom, pineapple, ginger, scallions, and chili in a chef special seasoning sauce.

Sauteed tender beef with straw mushroom, onion, and sweet bell peppers in a chef special seasoning sauce.

Pork, chicken, or beef cooked with bell peppers, onions, bamboo shoots,and carrots on a red curry paste and coconut milk.