Chef's Creations
Chef's Creations
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Beef Tips with Basil Sauce
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Shrimp Sizzling
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Chicken Sizzling
Lightly battered fried chicken and vegetables topped with a spicy chef special sauce.
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Bangkok Noi Beef Volcano
Marinated beef with exotic spices and sesame oil stir-fired in high heat, served with pickled veggies on a hot sizzling plate.
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Shrimp Mussaman with Avocado
Jumbo shrimp cooked in light mussaman curry with diced onions, potatos and avocado, and topped with cashew nuts.
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Seafood Paradise
Combination of seafood sauteed in a panang curry.
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South Sea Specialty
Combination of seafood sauteed in gourmet roasted chili paste.
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Pottery Seafood
Combination of seafood baked with cellophane noodles, mushrooms, ginger, scallions, and cabbages in clay pot.
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Seafood Snow Pea
Shrimps, scallops, and calamari sauteed with snow peas and baby corn in light brown sauce.
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Crispy Whole Flounder
Topped with choice of: -Basil chili sauce -Spicy three-flavored sauce -Yellow Curry -Sweet and Sour -Ginger -Garlic -Sweet Chili -Tamarind
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Soft Shell Crab
Deep fried soft shell crabs topped with choice of: -Basil chili sauce -Spicy three-flavored sauce -Yellow Curry -Sweet and Sour -Ginger -Garlic -Sweet Chili -Tamarind
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Salmon with Panang Curry